Growing up in Mexico, Jorge Oliva remembers many meals that were shared with his family and how food and family centered those days. His mother and grandmother were always cooking and he learned how to make authentic Mexican food by watching them. He discovered that he enjoyed cooking and in the back of his mind he always knew that someday he would own a restaurant.
Pipon's Cocina y Cantina is Jorge's dream realized.
http://www.associatedcontent.com/article/580497/pipons_old_world_mexico_flavors_ashland.html
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